Monday, February 19, 2018

Heart Shaped Jaggery Rice Coconut Sandwich



Heart Shaped Jaggery Rice Coconut Sandwich

This jaggery rice balls is one of our Traditional breakfast , Even in my mother in law's house it is everyone’s favorite tiffin/breakfast. This is a Unique way of making of this ingredient. 

Ingredients

Basmati rice – 1 glass (200 gram)
Jaggery – 150 gram
Grated coconut – 1 cup (req qty)
Cardamom – 2 nos
Salt – a pinch
Dry Ginger - 1/4 tspn
Ghee - 1 tspn

For garnishing

Grated coconut

Canberries



Method
 

Wash and soak the rice for half an hour after that broke the rice with your hand and strain the water completely.

In a Tea pan add jaggery, 2 cup of water(around 400 ml), pinch of salt ,dry ginger and make the jaggery syrup and strain.

In a pressure cooker add washed rice, strained jaggery water, jaggery water  +water ¼ cup)  and cook without closing the lid for 5 to 10 minutes.

After 10 minutes close the cooker lid and leave three whistle in a medium heat.

(DO NOT KEEP IT IN A HIGH FLAME,BEFORE CLOSING THE LID CHECK WHETHER THERE IS ENOUGH WATER TO GET THE RICECOOKED ELSE ADD SOME EXTRA WATER TO IT)

When the pressure gets released from the cooker transfer the cooked jaggery  rice into a wide bowl or plate and let it cool for two minutes.

Set all the cooked jaggery rice into  heart shape mould
Your Mouthwatering flavourful Heart shaped Jaggery and coconut rice sandwich is ready to serve.






Sunday, February 18, 2018

Steamed Dori Fish with jaggery and chilli Sauce


Steamed Dori Fish with jaggery and chilli

Fishes are good for health.  Instead of frying   we can steam and prepare with  red chilli flakce with jaggery sauce or  tamarind sauce or  schezwan it is good for our diet. Very easy to prepare this recipe.


Ingredients


Dori Fish – Flat fish big – 200 gram
Salt
 For the sauce
Gingely oil – 2 tbspn
Chopped onion – ½ cup
Chopped garlic – 1 tbspn
Soy sauce – 3 tbspn
Jaggery –syrub – 1 tbspn
Salt
Red chilli lakes  - 1 tspn
Green chilli – 1 no chopped
Oyster sauce – 1 tspn

Method

Chopped green onion – 2 tables (chop separately green and white part) green part for garnishin
Lettuce leaves – 2 nos



Wash and pat dry the fish, apply salt and each side of the  fish and  steam each side 5 minutes


For preparing sauce


Heat oil in pan and add chopped onion, Garlic , green chilli and green onion white part and sauté well,
Add soy sauce, oyster sauce and jaggery syrub mix well and cook for 5 miniutes








For serving suggestion


Arrange the lettuce leaf on a plate pour half of the sauce and place the  steamed fish   And pour rest of the sauce over it.