Dear All,
I have nominated “Magarlir mattum Entrepreneur Award 2023”, and I have been Awarded as a winner for samaiyal attakaasam (cookbook jaleela) you tube channel..
Please click link see full Event - • MM Entrepreneur Award 2023 Recognitio...
I really appreciate and thanks Wahitha Deen .
Mrs.Wahitha Deen Sister for conducting such a successful event which held at Hotel Thuraiya, Chennai, India. And also I thank all the judges for selecting me as a winner.
It was a great pleasure to meet the Chief guests and all participants who attended the program.
Three colour capsicum - required qty chopped little big size
black olives
mozzarella cheese - 8 tspn
tomato ketchup or pizza sauce - 8 tspn
butter - 8 tspn
uppu - to taste
Very easy recipe for kids / veggie pizza / easy lunch box recipe
METHOD
spread butter to a bread and roast it slightly.
Just cut all the veggies evenly (onion and all colourful capsicum) and arrange over the bread and keep black olives and sprinkle mozerella cheese. Place the bread fillings in tray ,200 degree preheated oven set to 5 to 7 minutes yummy healthy easy pizza is ready kids will enjoy.
I participated in Care N Cure bites Breast cancer awareness contest held on Dubai31.10.2019 at Zayed happiness Caravan
Healthy Rich Protein Rajma Salad, Healthy Burnt Garlic Soup and Rajma Cutlet Care N Cure Breast Cancer Awareness Event Held on 31.10.2019 by CBJ
Ingredients
For tempering
Garlic – 10 pod Small onion – 8 nos Coriander leaves – one tbspn (for good flavor) Dill leaves – one tbpsn Palak – ½ cup Chopped Green chilli – small one cm size ( for flavor) Broccoli – 5 florets Baby corn – 2 nos or fresh corn Black pepper/salt – to taste Butter – 2 teaspoon
Vegetable stock – 600 ml
vegetable stock ingredients: Water – 800 ml Grated carrot – ½ cup Grated cabbage – ¼ cup Celery - one stalk Parsley - 1/4 cup Spring onion – 1 stick Onion – medium one no ( whole black pepper – 5 nos ,coarsely ground coriander seeds ¼ tspn,turmeric powder ¼ tspn,bay leaf-1 no, )
Method for preparing stock
Step -1 Add above all mentioned stalk ingredients, and cook it till water reduce to ¼ remove and strain it and use for soup instead of adding water.
Method for preparing soup Burn the garlic directly in the gas stove and chops it very thinly.Chop small onion and green chilies. Wash and cut all the greens and vegetables keep it aside.
Step - 2
Now heat the butter and add chopped garlic, small onion, green chilli and all greens & vegetables and sauté for 2 to 3 minutes and cook for 5 minutes then add vegetable stock and cook for 5 minutes. Cool and blend it in a blender coarsely ,now take a pan add one teaspoon butter add this soup and bring it to boil for 5 minutes. Add required amount of pepper powder and salt and mix it well now the soup is ready. Transfer the soup into a serving bowl. Garnish with roasted garlic and parsley.
Salad ,Cutlet Soup
vegetarian Recipes main hero of the Ingredients in my recipes Rajma / Red Bean/