Monday, December 19, 2016

New Collections of Salwar kameez @ Chennai Plaza

Dubai Burka ShopNo, 277/30 Pycrofts Road,1st Floor, (opp:shoba cut piece)
(Near Marina Beach/Express Avenue/Rathna Café)
Triplicane ,
Chennai 600 005
Tel: 91 44 4556 6787

whatsapp : 00 971 55 9608954

  for best price - whatsapp - 00 971 55 9605984

Chennai Plaza Burka Shop
Burka Shop in chennai

wholesale and retail available

Chudidar, salwar kameez,new collections , simple model

Tuesday, November 15, 2016

Apple chat healthy deit

Apple chat healthy deit

Simple and easy salad
Bachelors cooking
easy snacks recipe
Apple chat
apple 1 no
chat masala 1/2 tspn
pepper 1/4 tspn
salt 1/4 tspn
wash and slice the apple and sprinkle with chat masala , pepper & salt.
Refrigerate it for 15 minutes and serve it cool.
We can eat it as a snack or for breakfast or for dinner.

Sunday, October 23, 2016

Miracle ABC Jelly ( Cancer Cure)

Agar Agar (chinagrass)  it’s a vegetarian food : In restaurants,   they use it mostly  for desserts and  ice cream, We will make this agar agar pudding with  lots of flavors  during Ramadan season. Agar agar is like Jelly.   Kids will enjoy this jelly much. 
It cures mouth ulcer and stomach ulcer.  It’s great to have it during summer time.

Miracle  ABC Agar Agar /ABC Jelly ( Apple, Beetroot,Carrot juice jelly)( Cancer Cure)

ABC Agar Agar
ABC juice (beetroot Carrot apple) – 200 ml
Agar Agar – 5 gram
Water – 100ml
Sugar or jaggery – to taste

Cancer Awareness Month


  1. Powder the agar agar and soak it with water 
  2. Add juice sugar and boil for 5 minutes.
  3. Reduce ½ cup and pour the agar agar into wide thali plate
  4. Let it cool for few minutes. 
  5. keep it in fridge for about 2 to 3 hours.

Cut the agar agar into desire shape

Tags:Agar Agar, China Grass, Sweet, Traditional food, Party Special, kids special, Agar Agar Jelly

Friday, October 7, 2016

Hello Everybody Please Like and Share

Perfect Fashion - Face book page

All kind of Ladies ,Gents and kids Wear 

Contact number - 91 44 2248 5215
Whatsapp : 00 91 9840 495215

Chennai Plaza
Islamic Clothing
Dubai Burka , Shawl, Hijab , Makkanaa, Fardha, Arabic Abaya
Available in wholesale and retail

We are pleased to inform you that our company CHENNAI PLAZA has been into the business since 2010. We deal with a varied range of products, namely – such as Burkas,Abaya, Dupattas, Shauls, Hijab, Hand Bags of Lower ranges to higher ranges. 
We have been delivering quality products to many Retailers, wholesalers & many shops in Tamil Nadu and other states.
All our products are of very good quality with competitive price. 
Our company has been recognized as a brand known for its quality production.

Our shop is located at Pycrofts Road, Triplicane and we are mainly in to Wholesale
Tel: 044 45566787
Whatsapp no : 00971 55 9608954
FB Page: .
#Newmodel #Dubaishawl
for order contact me on my whatsapp

Contact whatsapp = 00 971 55 9608954
Facebook Id  - Chenani Plaza
Face book Page : Chennai Plaza
Face book Group :Dubai Burka & Shawl

Times & Chimes 

Times & Chimes - Face Book Page 

Wholesale Watches - worldwide 
Watch showroom

Smart Watches
Mashreq International LLC

Mashreq International LLC
Tel: 00 971 4 2661900
for order please contact our
#Whatsapp +971 56 2159127 & +971558084538
#Tel: +97142661900
Times & Chimes Facebook Page

Beautiful Mini Alarm Clock 

Pair Watch
Zenart Watches
Swiss make

All in One Place

Monday, September 26, 2016

Panch Poran Veggie Stir Fry - Paleo Diet Recipes

 பாஞ்ச் போரன் மிக்ஸட் வெஜ்ஜி ஸ்டிர் ஃப்ரை

Panch Phoron with Stir Fry Vegetables

Red Capsicum
All together - Half Kg
for tempering
gingely oil 
panch phoran (najela(kalonji) seeds, methi seeds, mustard seeds, fennel seeds, cumin seeds)
whole red chilli
green chilli - 1 chopped
curry leaves few


 Wash and cut all the vegetables .strain the water
 In a wide pan add gingelly oil and temper with above ingredients along with panch phoran mix,  add vegetables and saute well 
Simmer the stove and let the veggies cook well.
Add little ghee for flavor...


My Notes: I usually use kalonji in making poori chapattis...its a cure for all diseases..
you can mix this ingredients given in(panch phoron mix) and store in a air tight container and can be used in your cooking.

Tag: Spice mix, Panch phoran, Bengali Masala, Porial Recipes, Dry veggie fry,Paleo Diet Recipes
Veg Paleo,

Thursday, September 22, 2016

Inji Puli/Puli Inji curry( Ginger Jaggery Curry)

 Most Keralites are celebrating ONAM Festival.  They prepare Onam sadhya which is a Kerala Special Thali and has as many as 29 items in one Thali. Out of these items Mixed vegetable Sambaris one such dish.Main Side dish for Onam Thali.  I wish to give a treat to my viewers by providing this simple and quick to make recipe - Kerala Special Inji Puli / Puli Inji Curry

This recipe send by My Best Friend Viji  sathya Thank u viji

//Sorry for late posting//

Inji Puli/Puli Inji  curry( Ginger Jaggery Curry)

Ingredients :

Ginger : 1/2 cup   (finely chopped)
Tamarind paste : 3  tsp or Tamarind pulp : small lemon sized
Green Chilly : 3-4   (finely chopped)
Turmeric Powder : 1/4 tsp
Red Chilly Powder : 1/2 tsp
Mustard Seeds : 1/2 tsp
Dry Red Chilly : 2-3 (broken)
Jaggery : 1/4 cup according to taste
Curry leaves : 2 sprig
Coconut Oil  : 3 tbsp
Water : 11/2 cup
Salt to taste

1. Soak the tamarind in 1 cup of hot water for a 10-15 minutes then to extract the juice and filter the tamarind juice .or
tamarind paste in the water. Set aside.
2. Peel the ginger and chop finely, pour the chopped ginger.
3. Heat coconut oil in a kadai and fry the ginger until its brown.
4. Remove the fried ginger excess the oil and keep it aside.
5.  Option fried ginger in a mixer grinder to get it finely crushed.

6. Take a kadai or preferably and pour the tamarind juice,add salt,chilly powder and turmeric powder and combine well.
7. Bring to boil, reduce the flame to low and cook for 10 minutes,so that the gravy gets thick.
8. Add 1 cup of hot water with jaggery and mix well, filter it and keep that aside.
9. Heat oil in a pan,add mustard seeds, when it splutter add chopped onion,chopped dry red chilly,chopped green chilly and curry leaves and saute till brown colour.
10. Add the crushed ginger and jaggery water ,reduce the flame allow the mixture to boil until the mixture is thick, pulpy and reduced by half.
11. Cool and transfer into a jar or bottle and leave to settle for an hour and Enjoy!

Onam Recipes
Tag: Inji puli, Puli Inji, Kerala Special, Kerala Recipes, Festival Recipe,Medicated Recipe,

Tuesday, September 13, 2016

Eid Al Adha Mubarak to All

Taqabbal Allaahu minna wa mink 

Eid Al Adha Mubarak to All

Morning Tiffin

mutton semiya
lemon cake
pomegrante roo apsha juice
Agar agar
karuveeppiali chutney
Dubai Fili and srilankan masala Tea

EID MUBARAK to one and all

Chennai Eid

Sunday, July 31, 2016

Hyderabadi Chicken Haleem

Chicken Haleem, a very popular dish from the Hyderabadi cuisine is an awesome and rich dish made with wholesome mixture of chicken, lentils, dry fruits and broken wheat.
Recipe Source : Vah Chef


Chicken 750 g
Kabab chini 2 g
Shahi jeera 2 g
Cardamom 8 no
Cinnnamon sticks, 2 inch
Pepper corns 3 g
Cloves 2g
Cumin seeds 4g
Sesame seeds 3g
Moong daal 1 ts
Urad daal 1 ts
Masoor daal 1 ts
Chana daal 1ts
Almonds 6 n
Oats ¼ cup
Dalia (broken wheat) ½ cup
Ghee ½ cup
Green chilly 5 n
Rose petals ¼ cup
Onion chopped ½ cup
Ginger garlic paste 1 tb
Milk 1 cup
Fried onions ½ cup
Curd (optional) 2 tb
Coriander chopped ½ b
Mint chopped ½ b

Take a bowl add kabab chini, shahi jeera, green cardamom, cinnamon sticks, pepper corns, cumin seeds, moong daal, urad daal, masoor daal, chana daal, almonds, oats, broken wheat, mix this all together put it into the blender and make a powder.

Heat ghee in a pressure cooker, add ginger garlic paste, sauté it and add chicken pieces, add chicken stock, mix it well, add fried onions, rose petals, curd, green chilly, chopped coriander, chopped mint, salt and add prepared powder, mix it well and put the lid on and let it cook for 2 whistles in a high flame and reduce the flame and cook it for 40 minutes in a slow flame. Then take potato masher and mash it like a paste, add ghee, mix it and switch off the flame and add lime juice, mix it well.
Serve this hot.
Linking to Srivalli'S CCC Challenge July